Pink Himalayan Salt Block for Barbecuing

Ideal for cooking meat, fish, shellfish, and vegetables on the BBQ.

Simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavors your food evenly.

Can also be used by placing in the oven to heat up (up to 500 F) and will stay hot for up to 45 minutes, so you can use it to cook on.

Care: Wipe or scrape clean after use and store at room temperature.

8 x 6 x 1.75 "